Four Course Gin Pairing Dinner

Four-Course Gin Pairing Dinner with East Coast Distillery

Join us at Otto for a one-night collaboration with East Coast Distillery, bringing together locally produced gin and a four-course menu created by Head Chef Marco.

This is a food-led pairing experience rather than a traditional gin tasting. Marco has designed three dishes to complement three different East Coast gins, with each pairing intended to highlight the botanicals, aromas and individual character of the spirit. The evening will then finish with dessert.

Before each of the first three courses, the gin will be poured and served to your table. The East Coast Distillery team will introduce the spirit, share its story and guide you through its botanicals and tasting notes. The accompanying dish will then be served, allowing you to explore how the flavours of the food and gin work together.

The evening will be relaxed, social and interactive, making it ideal for couples, friendship groups and anyone interested in discovering independent Essex food and drink.

No previous knowledge of gin is needed—the distillery team will guide you through the experience.

Your £60 ticket includes:

• A four-course menu created by Head Chef Marco

• Three tasting serves of East Coast gin

• A guided introduction to each gin

• The opportunity to learn more about the distillery, its locally sourced botanicals and the production process

Event details

Thursday 8 October

Arrival from 7:30pm

First course served at approximately 7:50pm

£60 per person

Limited to 25 guests

180 High St, Kelvedon

Guests must be aged 18 or over. As this is a specially created set menu, please let us know about any allergies or dietary requirements before booking so we can confirm whether they can be accommodated.